Make this mix to be used later. This is not too spicy for kids. My kids love this sauce made up to pour over burritos with cheese on top, or as dipping sauce.
Author: ksilvan
Make and share this Roberta's "I Can'T Believe It's Meatless" Chili recipe from Food.com.
Author: Tonkcats
Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.
Author: McCormick Kitchens
Make and share this Pseudo Cinncinnati Chili recipe from Food.com.
Author: Doglover61aka Earnh
This one is the goods. I marinate my fajita beef steaks before grilling them whole over charcoal and then I slice them after they achieve medium rare doneness. This marinade provides the Tex-Mex flavor...
Author: Bone Man
Make and share this Lucky's Taco Seasoning recipe from Food.com.
Author: Skypoodle
Make and share this Chipotle Bean Tostadas recipe from Food.com.
Author: stovetop stephanie
I've been making this for years. The kids and hubby love it. Nice with a salad on the side and maybe Mexican rice as well depending on how hungry everyone is! Also makes a nice informal party 'dip.'
Author: susan
Took some ideas from various guacamole recipes and added my own. This is a quick and easy recipe -- I make it all the time! It's best made with fresh lime juice. You can also mix in chopped fresh cilantro,...
Author: Canadian In Atlanta
Make and share this Simple Fat-Free "Guac" recipe from Food.com.
Author: Joseph A.
This recipe is my own concoction I came up with when craving some Tex-Mex food. I know there are a million nacho recipes out there, but with football season coming up I couldn't resist posting this one....
Author: That Girl
An attempt to re-create the famous Bob Armstrong Dip served at Matt's Rancho Martinez in Dallas, Texas.
Author: Mcosta
From Taste of Home Magazine My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade only needs 8 hours to work its magic, but it's even better left overnight....
Author: Lizzie Rodriquez
This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring the flavor. I used recipe #210046 for the oil and...
Author: ROV Chef
Taken from the Iowa Egg Council website submitted by Karisa Cheddie. I was looking for something to do with some eggs that were heading toward the end of their shelf life. I am a sucker for southwestern...
Author: Londonsbk
Make and share this Tequila Mockingbird Marinade recipe from Food.com.
Author: Diana Adcock
Make and share this Helen's Pepper Jelly recipe from Food.com.
Author: helloworld10
I was born and raised in San Antonio-oh, how I miss these!!! You must give them a try-you won't be disappointed-and then you will love them like I do! The taco shells come out light, airy, and crunchy---nothing...
Author: Mrs.Jack
Kabobs look special & you can have a party on a plate with minimum effort. After the preparation (which can be done ahead) the recipe goes together quickly and utilizes an indoor contact grill. The meatballs...
Author: Susie D
This was given to me by my sister-in-law as a chili with a slightly sweet taste. It has beef broth and BBQ sauce as a base. It is a great pairing with my cornbread recipe.
Author: Zookeenee
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno....
Author: Marysdottir
Make and share this Mexicorn and Cream Cheese Dip recipe from Food.com.
Author: Mrs. Ambrosia
One of my husbands favorites. When he is mad about something, all I have to do is make something with shrimp and viola', a happy hubby.
Author: llongoria0
Make and share this Tortilla Chips with Pico de Gallo recipe from Food.com.
Author: Anita Harris
We've slimmed down this Tex-Mex favorite by using reduced-fat shredded cheese and by packing the filling with low-cal corn and black beans.
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this in the oven with something else and bake at the...
Author: Roo1979
Kabobs look special & you can have a party on a plate with minimum effort. After the preparation (which can be done ahead) the recipe goes together quickly and utilizes an indoor contact grill. The meatballs...
Author: Susie D
This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis...
Author: Scrivener1
Chili made with Home-made Chili Powder, Medium Heat. (To lower the pepper heat, use less Cayenne or Serrano)
Author: brucedculpepper
Make and share this Fresh Vegetable Pico De Gallo recipe from Food.com.
Author: Wildcatter
Make and share this Classic Pulled Pork Chili recipe from Food.com.
Author: ron.reeder
Pepitas are a Southwestern tradition. They're often served before dinner as a spicy accompaniment to fresh fruit-juice punch. You can find shelled green pumpkin seeds in health food stores.
Author: Nif_H
I found this recipe in a book my Grandmother gave me, compiled by Ladies Auxiliary of the Medina Lake Volunteer Fire Department, 1986. Additions I have tried are cooked chicken, carrots, cucumber, cherry...
Author: Mrs.Jack
Make and share this Homemade Texas Chips With Guacamole Spread recipe from Food.com.
Author: Sharon123
Make and share this Atlanta Falcons Chili Powder Mix recipe from Food.com.
Author: Iowahorse
Make and share this Chicken Enchiladas recipe from Food.com.
Author: Jordan Rohrback
A mild and smooth guacamole. The proportions of onion, lime, and salt are adjustable. Experiment to find out what works for you.
Author: cgorrie
Make and share this Fresh Homemade Salsa recipe from Food.com.
Author: French Texan
A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always handy.
Author: Whipper